{"product_id":"basic-food-science-and-technology-s-m-reddy-new-age-international-edition-2026","title":"Basic Food Science and Technology | S. M REDDY | NEW AGE INTERNATIONAL | Edition 2026","description":"\u003ch1\u003e📘 \u003cstrong\u003eBasic Food Science and Technology | S. M. Reddy | New Age International | Edition 2026\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eBasic Food Science and Technology\u003c\/em\u003e by \u003cstrong\u003eS. M. Reddy\u003c\/strong\u003e is a comprehensive introductory textbook that provides a strong foundation in the principles of \u003cstrong\u003eFood Science, Food Processing, Food Technology, Food Preservation, Food Quality Control, and Food Safety\u003c\/strong\u003e. Published by \u003cstrong\u003eNew Age International\u003c\/strong\u003e, this book is designed for students of \u003cstrong\u003eFood Technology, Food Science, Nutrition, Dairy Technology, Agriculture, Biotechnology, and Allied Sciences\u003c\/strong\u003e, offering both theoretical knowledge and practical applications relevant to the modern food industry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e⭐ \u003cstrong\u003eBest Overall\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e🏢 \u003cstrong\u003ePublisher:\u003c\/strong\u003e New Age International\u003cbr\u003e✍️ \u003cstrong\u003eAuthor:\u003c\/strong\u003e S. M. Reddy\u003cbr\u003e📚 \u003cstrong\u003eCategory:\u003c\/strong\u003e Food Science | Food Technology | Nutrition | Food Processing | Food Engineering\u003cbr\u003e🎯 \u003cstrong\u003eSuitable For:\u003c\/strong\u003e B.Sc., M.Sc., Food Technology Students | Nutrition Students | Food Industry Professionals | Researchers\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🚀 \u003cstrong\u003eWhy This Book is Important\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e👉 One powerful idea:\u003c\/p\u003e\n\u003cp\u003e📌 \u003cstrong\u003e“Food Science and Technology transform raw agricultural products into safe, nutritious, high-quality, and marketable food products.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 This book provides:\u003c\/p\u003e\n\u003cp\u003e✔️ Fundamentals of food science and technology\u003cbr\u003e✔️ Food composition and nutritional principles\u003cbr\u003e✔️ Food processing techniques\u003cbr\u003e✔️ Food preservation methods\u003cbr\u003e✔️ Food quality assurance concepts\u003cbr\u003e✔️ Food safety and hygiene practices\u003cbr\u003e✔️ Industrial applications of food technology\u003c\/p\u003e\n\u003cp\u003e📌 \u003cem\u003eFood Science + Processing + Preservation + Safety = Modern Food Industry Excellence\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e📖 \u003cstrong\u003e Description (Food Science \u0026amp; Food Technology Guide)\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e1. Introduction to Food Science and Technology (Core Feature 🔥)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Explains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eScope of Food Science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEvolution of Food Technology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImportance of Food Processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Industry Applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Provides a strong foundation for beginners.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e2. Food Composition \u0026amp; Nutritional Science\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCarbohydrates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLipids (Fats)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVitamins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMinerals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater Content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Helps students understand the nutritional value of foods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e3. Food Processing Technologies\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCleaning and Grading\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilling Operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat Processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging Techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndustrial Processing Systems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Essential for understanding food manufacturing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e4. Food Preservation Methods\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDrying and Dehydration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefrigeration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCanning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChemical Preservation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Explains techniques used to increase shelf life and maintain quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e5. Food Microbiology \u0026amp; Spoilage\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Discusses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood-Borne Microorganisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpoilage Mechanisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eContamination Sources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMicrobial Control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Critical for food safety and quality assurance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e6. Food Safety \u0026amp; Hygiene\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood Safety Principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePersonal Hygiene\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSanitation Practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHazard Prevention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConsumer Protection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Essential for safe food production and handling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e7. Food Quality Control \u0026amp; Assurance\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eQuality Parameters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduct Evaluation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality Assurance Systems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Important for maintaining consistency and consumer confidence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e8. Food Packaging Technology\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Explains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging Materials\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging Functions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShelf-Life Enhancement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eModern Packaging Innovations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Highlights the role of packaging in food preservation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e9. Food Processing Industries\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers applications in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDairy Technology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFruit and Vegetable Processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrain Technology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeverage Industry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakery Industry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Connects academic concepts with industry practices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e10. Practical \u0026amp; Industrial Applications\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCase Studies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProcessing Examples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndustrial Practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApplied Food Technology Concepts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Helps bridge theory and real-world applications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e11. Academic \u0026amp; Professional Relevance\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood Science Courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Technology Programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutrition Studies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAgricultural Sciences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompetitive Examinations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Supports academic excellence and career development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e12. Trusted Educational Resource\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Written by an experienced subject expert\u003c\/p\u003e\n\u003cp\u003e✔️ Updated Edition 2026\u003c\/p\u003e\n\u003cp\u003e✔️ Industry-relevant content\u003c\/p\u003e\n\u003cp\u003e✔️ Student-friendly explanations\u003c\/p\u003e\n\u003cp\u003e✔️ Comprehensive academic coverage\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e⭐ \u003cstrong\u003eWhy This Book is Highly Recommended\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ Complete introduction to Food Science and Technology\u003c\/p\u003e\n\u003cp\u003e✔️ Strong coverage of processing and preservation methods\u003c\/p\u003e\n\u003cp\u003e✔️ Includes food safety and quality control concepts\u003c\/p\u003e\n\u003cp\u003e✔️ Useful for academic studies and industry applications\u003c\/p\u003e\n\u003cp\u003e✔️ Ideal for students and professionals\u003c\/p\u003e\n\u003cp\u003e👉 \u003cem\u003eThis book serves as a complete introductory guide to food science and technology, combining nutrition, food processing, preservation, microbiology, packaging, quality assurance, and food safety into a single practical and academic resource.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🧠 \u003cstrong\u003eSmart Reading Strategy\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ Begin with food composition and nutritional principles\u003c\/p\u003e\n\u003cp\u003e✔️ Understand food processing methods chapter by chapter\u003c\/p\u003e\n\u003cp\u003e✔️ Focus on preservation technologies and food safety concepts\u003c\/p\u003e\n\u003cp\u003e✔️ Study quality control and packaging techniques carefully\u003c\/p\u003e\n\u003cp\u003e✔️ Relate concepts to real-world food industries\u003c\/p\u003e\n\u003cp\u003e✔️ Revise diagrams, flowcharts, and industrial applications regularly\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGolden Rule:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e📌 \u003cem\u003e“Understanding how food is processed, preserved, and protected is the key to mastering Food Science and Technology.”\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🎯 \u003cstrong\u003eFinal Verdict\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ One of the best introductory textbooks on Food Science and Technology\u003c\/p\u003e\n\u003cp\u003e✔️ Excellent balance of theory and industrial applications\u003c\/p\u003e\n\u003cp\u003e✔️ Strong coverage of food processing, preservation, and safety\u003c\/p\u003e\n\u003cp\u003e✔️ Useful for Food Technology, Nutrition, and Agriculture students\u003c\/p\u003e\n\u003cp\u003e✔️ Highly recommended for university studies and professional learning\u003c\/p\u003e\n\u003cp\u003e👉 A \u003cstrong\u003ecomprehensive handbook on Food Science and Technology featuring food composition, nutrition, processing technologies, preservation methods, food microbiology, food safety, quality control, packaging systems, and industrial applications for students, researchers, and food industry professionals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBasic Food Science and Technology Book\u003cbr\u003eS M Reddy Food Science Book\u003cbr\u003eFood Technology Textbook 2026\u003cbr\u003eFood Processing and Preservation Guide\u003cbr\u003eFood Science Reference Book\u003cbr\u003eFood Safety and Quality Control Book\u003cbr\u003eFood Technology Academic Textbook\u003cbr\u003eNutrition and Food Science Guide\u003cbr\u003eFood Industry Technology Book\u003cbr\u003eNew Age International Food Science\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBest food science textbook for students\u003cbr\u003eS M Reddy Food Science review\u003cbr\u003eFood processing and preservation book\u003cbr\u003eFood technology learning guide\u003cbr\u003eFood safety and hygiene textbook\u003cbr\u003eFood quality assurance reference book\u003cbr\u003eFood industry applications handbook\u003cbr\u003eNutrition and food technology resource\u003cbr\u003eTop food science academic textbook\u003cbr\u003eComplete food science learning guide 📚🍎🏭\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLatest Food Science and Technology Book Edition 2026\u003cbr\u003eBest food technology handbook India\u003cbr\u003eComplete food processing and preservation guide\u003cbr\u003eAdvanced food science reference textbook\u003cbr\u003eProfessional food technology learning resource\u003cbr\u003eHigh-quality nutrition and food science book\u003cbr\u003eStudent-friendly food technology academic guide\u003cbr\u003eFood safety and quality management handbook\u003cbr\u003eUltimate food science and processing textbook\u003cbr\u003eComprehensive food technology learning resource 📚🚀🏆🍎🏭✨\u003c\/p\u003e","brand":"GenZbookcompany","offers":[{"title":"Default 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