{"product_id":"food-science-mudambi-sumati-r-rao-shalini-m-rajagopal-m-v-new-age-international-edition-2025","title":"Food Science | Mudambi, Sumati R , Rao, Shalini M , Rajagopal, M.V  | NEW AGE INTERNATIONAL | Edition 2025","description":"\u003ch1\u003e📘 \u003cstrong\u003eFood Science | Sumati R. Mudambi, Shalini M. Rao \u0026amp; M. V. Rajagopal | New Age International | Edition 2025\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eFood Science\u003c\/em\u003e by \u003cstrong\u003eSumati R. Mudambi, Shalini M. Rao, and M. V. Rajagopal\u003c\/strong\u003e, published by \u003cstrong\u003eNew Age International\u003c\/strong\u003e, is one of the most trusted textbooks for understanding the \u003cstrong\u003escience of food, nutrition, food composition, food processing, preservation, food microbiology, and food safety\u003c\/strong\u003e. Written in a simple and student-friendly style, the book explains the \u003cstrong\u003echemical, biochemical, and physical aspects of food\u003c\/strong\u003e with special emphasis on \u003cstrong\u003eIndian foods, balanced diets, food preservation, and food hygiene\u003c\/strong\u003e. It is widely recommended for \u003cstrong\u003eB.Sc. Food Science, Nutrition \u0026amp; Dietetics, Home Science, Food Technology, Hotel Management, Agriculture, and Allied Health Sciences\u003c\/strong\u003e courses. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e⭐ \u003cstrong\u003eBest Overall\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e🏢 \u003cstrong\u003ePublisher:\u003c\/strong\u003e New Age International\u003c\/p\u003e\n\u003cp\u003e✍️ \u003cstrong\u003eAuthors:\u003c\/strong\u003e \u003cstrong\u003eSumati R. Mudambi, Shalini M. Rao \u0026amp; M. V. Rajagopal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e📚 \u003cstrong\u003eEdition:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e📖 \u003cstrong\u003eCategory:\u003c\/strong\u003e Food Science | Food Technology | Nutrition | Dietetics | Home Science | Food Processing\u003c\/p\u003e\n\u003cp\u003e🎯 \u003cstrong\u003eSuitable For:\u003c\/strong\u003e B.Sc. Food Science Students | Nutrition \u0026amp; Dietetics Students | Home Science Students | Food Technology Students | Hotel Management Students | Agriculture Students | Healthcare Professionals | Competitive Exam Aspirants\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🚀 \u003cstrong\u003eWhy This Book is Important\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e👉 One fundamental principle:\u003c\/p\u003e\n\u003cp\u003e📌 \u003cstrong\u003e\"Understanding the composition, processing, preservation, and nutritional value of food is essential for promoting health, ensuring food safety, and improving food quality.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 This book helps readers learn:\u003c\/p\u003e\n\u003cp\u003e✔️ Food Composition\u003c\/p\u003e\n\u003cp\u003e✔️ Food Chemistry\u003c\/p\u003e\n\u003cp\u003e✔️ Nutrition Principles\u003c\/p\u003e\n\u003cp\u003e✔️ Food Preservation\u003c\/p\u003e\n\u003cp\u003e✔️ Food Microbiology\u003c\/p\u003e\n\u003cp\u003e✔️ Food Hygiene \u0026amp; Safety\u003c\/p\u003e\n\u003cp\u003e📌 \u003cstrong\u003eFood Chemistry + Nutrition + Food Processing + Food Safety = Complete Food Science Learning\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e📖 \u003cstrong\u003e Description (Complete Guide to Food Science)\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e1. Introduction to Food Science\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNature of Food Science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Components\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFunctions of Food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood as a Source of Nutrients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Science \u0026amp; Food Technology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eImportance of Balanced Diet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Provides a solid foundation in the scientific study of food and its role in human nutrition. (\u003ca href=\"https:\/\/books.google.com\/books\/about\/Food_Science.html?id=NEPZipDyj1IC\u0026amp;utm_source=chatgpt.com\" title=\"Food Science - Sumati Rajagopal Mudambi, Shalini M. Rao, M. V. Rajagopal - Google Books\"\u003eGoogle Books\u003c\/a\u003e)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e2. Basic Chemistry of Foods\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCarbohydrates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFats \u0026amp; Oils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVitamins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMinerals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Explains the chemical composition of foods and the nutritional role of each major nutrient.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e3. Food Groups \u0026amp; Nutritional Value\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCereals \u0026amp; Millets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulses \u0026amp; Legumes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMilk \u0026amp; Milk Products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEggs, Meat \u0026amp; Fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFruits \u0026amp; Vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFats \u0026amp; Sugars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Discusses the nutritional importance, composition, and dietary value of common Indian foods. (\u003ca href=\"https:\/\/www.ebooks.com\/en-by\/book\/346108\/food-science\/sumati-r-mudambi\/?utm_source=chatgpt.com\" title=\"Food Science (2nd ed.) by Sumati R. Mudambi (ebook)\"\u003eeBooks.com\u003c\/a\u003e)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e4. Food Processing \u0026amp; Preservation\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHeat Processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRefrigeration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCanning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Explains how different preservation techniques improve shelf life while maintaining food quality and safety.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e5. Food Microbiology \u0026amp; Food Safety\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMicroorganisms in Food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Spoilage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Poisoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Hygiene\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Sanitation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSafe Food Handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Helps readers understand the causes of food contamination and preventive measures for safe consumption. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e6. Food Laws \u0026amp; Quality Control\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood Standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Adulteration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConsumer Protection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLabelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Introduces quality assurance principles and food regulations important for the food industry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e7. Practical Applications\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood Selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMeal Planning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalanced Diet Preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStorage Practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePractical Activities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExamination-Oriented Questions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Bridges theoretical concepts with practical food science applications.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e8. Academic \u0026amp; Professional Relevance\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eB.Sc. Food Science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutrition \u0026amp; Dietetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome Science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Technology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHotel Management\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAgriculture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllied Health Sciences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Frequently prescribed in undergraduate Food Science and Nutrition curricula across universities. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e9. Trusted Educational Resource\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Published by \u003cstrong\u003eNew Age International\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ Written by \u003cstrong\u003eSumati R. Mudambi, Shalini M. Rao \u0026amp; M. V. Rajagopal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ Concept-Oriented Learning\u003c\/p\u003e\n\u003cp\u003e✔️ Student-Friendly Language\u003c\/p\u003e\n\u003cp\u003e✔️ Examination-Focused Content\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e10. Practical Learning Approach\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Encourages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eScientific Understanding of Foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutritional Awareness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSafe Food Handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Quality Evaluation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHealthy Meal Planning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional Food Science Skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Connects food science concepts with nutrition, health, and the food industry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e⭐ \u003cstrong\u003eWhy This Book is Highly Recommended\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ Comprehensive coverage of food science, nutrition, food chemistry, and food preservation\u003c\/p\u003e\n\u003cp\u003e✔️ Explains food composition using examples from commonly consumed Indian foods\u003c\/p\u003e\n\u003cp\u003e✔️ Includes food microbiology, food hygiene, food safety, and food laws\u003c\/p\u003e\n\u003cp\u003e✔️ Ideal for Food Science, Nutrition, Home Science, Food Technology, and Hotel Management students\u003c\/p\u003e\n\u003cp\u003e✔️ Trusted academic textbook from \u003cstrong\u003eNew Age International\u003c\/strong\u003e and widely recommended in university syllabi. (\u003ca href=\"https:\/\/sgbau.ac.in\/Syllabus-Curriculum%28CBCS%292022-23\/B.Sc.%20II%20-%20%28Food%20Science%29%20%20-%20Semester%20-%20III%20%26%20IV%20-%20Syllabus%20%26%20Schemes%20-%20%28NEP%20%29.pdf?utm_source=chatgpt.com\" title=\"Sant Gadge Baba Amravati University\"\u003eSant Gadge Baba Amravati University\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003e👉 \u003cem\u003eThis book is an excellent choice for students seeking a strong foundation in food science, nutrition, food preservation, and food safety for academic studies and professional careers.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🧠 \u003cstrong\u003eSmart Learning Strategy\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ Study one food group at a time\u003c\/p\u003e\n\u003cp\u003e✔️ Learn nutrient functions with practical food examples\u003c\/p\u003e\n\u003cp\u003e✔️ Revise food preservation techniques regularly\u003c\/p\u003e\n\u003cp\u003e✔️ Practice balanced diet and meal-planning exercises\u003c\/p\u003e\n\u003cp\u003e✔️ Solve chapter-end questions for examination preparation\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGolden Rule:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e📌 \u003cstrong\u003e\"Understanding food composition and scientific processing is the foundation of healthy nutrition and safe food management.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🎯 \u003cstrong\u003eFinal Verdict\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ Comprehensive textbook covering food science, nutrition, food chemistry, food microbiology, and food preservation\u003c\/p\u003e\n\u003cp\u003e✔️ Covers food composition, processing, storage, hygiene, quality control, and food safety\u003c\/p\u003e\n\u003cp\u003e✔️ Suitable for university courses, competitive examinations, laboratory work, and professional learning\u003c\/p\u003e\n\u003cp\u003e✔️ Ideal for B.Sc. Food Science, Nutrition, Home Science, Food Technology, Hotel Management, Agriculture, and Allied Health Sciences students\u003c\/p\u003e\n\u003cp\u003e✔️ Highly recommended as a trusted Food Science reference from \u003cstrong\u003eNew Age International\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 A \u003cstrong\u003ecomplete guide to Food Science\u003c\/strong\u003e covering \u003cstrong\u003efood chemistry, nutrients, carbohydrates, proteins, fats, vitamins, minerals, food groups, balanced diet, food preservation, food processing, food microbiology, food hygiene, food safety, food spoilage, food poisoning, food standards, food quality, packaging, storage, meal planning, and nutrition\u003c\/strong\u003e for \u003cstrong\u003eFood Science, Nutrition \u0026amp; Dietetics, Home Science, Food Technology, Hotel Management, Agriculture, and Allied Health Sciences students\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBuy \u003cstrong\u003eFood Science\u003c\/strong\u003e by \u003cstrong\u003eSumati R. Mudambi, Shalini M. Rao \u0026amp; M. V. Rajagopal\u003c\/strong\u003e, published by \u003cstrong\u003eNew Age International\u003c\/strong\u003e. A comprehensive textbook covering \u003cstrong\u003efood chemistry, nutrition, food composition, food processing, food preservation, food microbiology, food safety, food hygiene, balanced diet, and food quality\u003c\/strong\u003e. Ideal for \u003cstrong\u003eB.Sc. Food Science, Nutrition \u0026amp; Dietetics, Home Science, Food Technology, Hotel Management, Agriculture, and Allied Health Sciences students\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFood Science Sumati Mudambi\u003c\/p\u003e\n\u003cp\u003eFood Science Shalini M Rao\u003c\/p\u003e\n\u003cp\u003eM V Rajagopal Food Science\u003c\/p\u003e\n\u003cp\u003eNew Age International Food Science\u003c\/p\u003e\n\u003cp\u003eFood Science Book\u003c\/p\u003e\n\u003cp\u003eNutrition and Food Science Book\u003c\/p\u003e\n\u003cp\u003eFood Technology Book\u003c\/p\u003e\n\u003cp\u003eFood Science Textbook\u003c\/p\u003e\n\u003cp\u003eFood Preservation Book\u003c\/p\u003e\n\u003cp\u003eFood Chemistry Book\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBest Food Science Book\u003c\/p\u003e\n\u003cp\u003eFood Science by Sumati Mudambi Latest Edition\u003c\/p\u003e\n\u003cp\u003eFood Science for B.Sc. Students\u003c\/p\u003e\n\u003cp\u003eNutrition and Dietetics Book\u003c\/p\u003e\n\u003cp\u003eFood Processing and Preservation Book\u003c\/p\u003e\n\u003cp\u003eFood Microbiology Book\u003c\/p\u003e\n\u003cp\u003eFood Science for Home Science Students\u003c\/p\u003e\n\u003cp\u003eFood Technology Textbook\u003c\/p\u003e\n\u003cp\u003eFood Safety and Hygiene Book\u003c\/p\u003e\n\u003cp\u003eFood Science Exam Preparation Book\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eLatest \u003cstrong\u003eFood Science\u003c\/strong\u003e by \u003cstrong\u003eSumati R. Mudambi, Shalini M. Rao \u0026amp; M. V. 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Food Science, Nutrition \u0026amp; Dietetics, Home Science, Food Technology, Hotel Management, Agriculture, and Allied Health Sciences students\u003c\/strong\u003e.\u003c\/p\u003e","brand":"GenZbookcompany","offers":[{"title":"Default Title","offer_id":44206889959558,"sku":null,"price":325.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/2620\/3526\/files\/Screenshot2026-08-02at1.28.47PM.png?v=1785657548","url":"https:\/\/genzbookcompany.com\/products\/food-science-mudambi-sumati-r-rao-shalini-m-rajagopal-m-v-new-age-international-edition-2025","provider":"GenZbookcompany","version":"1.0","type":"link"}