{"product_id":"food-science-multi-colour-edition-b-srilakshmi-new-age-international-edition-2026","title":"Food Science (Multi Colour Edition) | B  Srilakshmi | NEW AGE INTERNATIONAL | Edition 2026","description":"\u003ch1\u003e📘 \u003cstrong\u003eFood Science (Multi Colour Edition) | B. Srilakshmi | NEW AGE INTERNATIONAL | Edition 2026\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eFood Science (Multi Colour Edition)\u003c\/em\u003e by \u003cstrong\u003eB. Srilakshmi\u003c\/strong\u003e is a comprehensive, updated, and student-friendly textbook that provides an in-depth understanding of the \u003cstrong\u003escience of food, food composition, nutrition, food processing, food preservation, food safety, food quality, and modern food technology\u003c\/strong\u003e. Published by \u003cstrong\u003eNEW AGE INTERNATIONAL\u003c\/strong\u003e, the \u003cstrong\u003eEdition 2026\u003c\/strong\u003e systematically explains the \u003cstrong\u003ephysical, chemical, biological, and nutritional properties of foods\u003c\/strong\u003e, along with recent developments in \u003cstrong\u003efood fortification, nutraceuticals, food additives, organic foods, packaging, labelling, food standards, and global food trends\u003c\/strong\u003e. Richly illustrated in a \u003cstrong\u003emulti-colour format\u003c\/strong\u003e, the book combines theory with practical applications, making it an ideal resource for \u003cstrong\u003eB.Sc. Food Science, Home Science, Nutrition \u0026amp; Dietetics students, Nursing students, M.Sc. scholars, faculty members, food technologists, competitive exam aspirants, and researchers.\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e⭐ \u003cstrong\u003eBest Overall\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e🏢 \u003cstrong\u003ePublisher:\u003c\/strong\u003e NEW AGE INTERNATIONAL\u003c\/p\u003e\n\u003cp\u003e✍️ \u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003cstrong\u003eB. Srilakshmi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e📚 \u003cstrong\u003eCategory:\u003c\/strong\u003e Food Science | Nutrition | Dietetics | Food Technology | Home Science\u003c\/p\u003e\n\u003cp\u003e🎯 \u003cstrong\u003eSuitable For:\u003c\/strong\u003e B.Sc. Food Science Students | Home Science Students | Nutrition \u0026amp; Dietetics Students | Nursing Students | M.Sc. Students | Food Technologists | Faculty | Researchers | Competitive Exam Aspirants\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🚀 \u003cstrong\u003eWhy This Book is Important\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e👉 One fundamental principle:\u003c\/p\u003e\n\u003cp\u003e📌 \u003cstrong\u003e\"Understanding the science of food is essential for ensuring proper nutrition, food quality, food safety, and healthy living.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e👉 This book provides:\u003c\/p\u003e\n\u003cp\u003e✔️ Fundamentals of Food Science\u003c\/p\u003e\n\u003cp\u003e✔️ Food Composition \u0026amp; Nutritional Value\u003c\/p\u003e\n\u003cp\u003e✔️ Food Processing \u0026amp; Preservation\u003c\/p\u003e\n\u003cp\u003e✔️ Food Safety \u0026amp; Quality Control\u003c\/p\u003e\n\u003cp\u003e✔️ Food Packaging \u0026amp; Labelling\u003c\/p\u003e\n\u003cp\u003e✔️ Modern Food Technology\u003c\/p\u003e\n\u003cp\u003e📌 \u003cem\u003eFood Composition + Nutrition + Food Processing + Food Safety = Complete Food Science Knowledge\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e📖\u003cstrong\u003e Description (Complete Food Science Guide)\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e1. Introduction to Food Science (Core Feature 🍎)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Explains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eScope of Food Science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFunctions of Food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Classification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Composition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutritional Importance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalanced Diet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Builds a strong conceptual foundation in food science and nutrition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e2. Food Composition \u0026amp; Nutritional Value\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCarbohydrates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFats \u0026amp; Oils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVitamins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMinerals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater \u0026amp; Dietary Fibre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Provides complete knowledge of nutrients and their role in human health.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e3. Cereals, Pulses \u0026amp; Food Commodities\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCereals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMillets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNuts \u0026amp; Oilseeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFruits \u0026amp; Vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSugar \u0026amp; Sweeteners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Explains the nutritional composition and culinary uses of major food groups.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e4. Milk, Eggs, Meat \u0026amp; Fish\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMilk \u0026amp; Dairy Products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEgg Science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMeat \u0026amp; Poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish \u0026amp; Seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProcessing Techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutritional Benefits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Provides detailed knowledge of animal-based foods and their quality evaluation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e5. Food Processing \u0026amp; Preservation\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Explains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood Processing Methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Preservation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFreezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCanning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Demonstrates scientific methods for increasing food shelf life and maintaining quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e6. Food Safety \u0026amp; Food Standards\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood Hygiene\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Contamination\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Adulteration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Safety Standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality Assurance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Introduces modern food safety principles and regulatory requirements.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e7. Packaging \u0026amp; Labelling\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood Packaging Materials\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStorage Techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Labelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShelf-Life Management\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePackaging Innovations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConsumer Information\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Explains the importance of packaging in maintaining food quality and safety.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e8. Nutraceuticals \u0026amp; Functional Foods\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNutraceuticals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFunctional Foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAntioxidants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOrganic Foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFortified Foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBiofortification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Highlights recent advances in food science and health-promoting foods. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e9. Academic \u0026amp; Professional Relevance\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eB.Sc. Food Science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome Science Courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutrition \u0026amp; Dietetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNursing Education\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eM.Sc. Programmes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Technology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompetitive Examinations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eResearch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Serves as both an academic textbook and a professional reference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e10. Trusted Educational Resource\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Written by \u003cstrong\u003eB. Srilakshmi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ Published by \u003cstrong\u003eNEW AGE INTERNATIONAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ \u003cstrong\u003eEdition 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ \u003cstrong\u003eMulti Colour Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ Approximately \u003cstrong\u003e534 Pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ Includes updated topics, illustrations, food standards, and practical applications. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🔹 \u003cstrong\u003e11. Practical Learning Approach\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔️ Encourages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFood Analysis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutritional Evaluation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Quality Assessment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Preservation Techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood Safety Practices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHealthy Food Planning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✔️ Makes Food Science practical, scientific, and easy to understand.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e⭐ \u003cstrong\u003eWhy This Book is Highly Recommended\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ Comprehensive coverage of Food Science and Nutrition\u003c\/p\u003e\n\u003cp\u003e✔️ Covers food composition, processing, preservation, and food safety\u003c\/p\u003e\n\u003cp\u003e✔️ Includes modern topics such as nutraceuticals, food fortification, and packaging\u003c\/p\u003e\n\u003cp\u003e✔️ Rich multi-colour illustrations for better understanding\u003c\/p\u003e\n\u003cp\u003e✔️ Ideal for students, food technologists, nursing professionals, and researchers\u003c\/p\u003e\n\u003cp\u003e👉 \u003cem\u003eThis book serves as a complete guide to Food Science by explaining food composition, nutrients, cereals, pulses, milk, eggs, meat, food preservation, food processing, food safety, food quality, food additives, food packaging, food standards, nutraceuticals, and modern food technology.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🧠 \u003cstrong\u003eSmart Reading Strategy\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ Begin with the fundamentals of food composition and nutrition\u003c\/p\u003e\n\u003cp\u003e✔️ Study different food groups and their nutritional value\u003c\/p\u003e\n\u003cp\u003e✔️ Master food processing and preservation techniques\u003c\/p\u003e\n\u003cp\u003e✔️ Focus on food safety, food quality, and food standards\u003c\/p\u003e\n\u003cp\u003e✔️ Revise nutraceuticals, food fortification, and packaging\u003c\/p\u003e\n\u003cp\u003e✔️ Practice food analysis and real-life applications\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGolden Rule:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e📌 \u003cem\u003e\"Scientific knowledge of food helps ensure proper nutrition, safe food production, quality control, and healthier lifestyles.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e🎯 \u003cstrong\u003eFinal Verdict\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e✔️ Comprehensive and student-friendly Food Science textbook\u003c\/p\u003e\n\u003cp\u003e✔️ Covers nutrition, food composition, processing, preservation, and food safety\u003c\/p\u003e\n\u003cp\u003e✔️ Excellent balance of scientific concepts and practical applications\u003c\/p\u003e\n\u003cp\u003e✔️ Ideal for Food Science, Home Science, Nutrition, Nursing, and Food Technology students\u003c\/p\u003e\n\u003cp\u003e✔️ Highly recommended for academic learning, competitive examinations, and professional reference\u003c\/p\u003e\n\u003cp\u003e👉 A \u003cstrong\u003ecomplete Food Science guide featuring food composition, nutrients, cereals, pulses, fruits, vegetables, milk, eggs, meat, food preservation, food processing, food safety, food quality, food additives, food packaging, food labelling, nutraceuticals, functional foods, food fortification, organic foods, and modern food technology\u003c\/strong\u003e for \u003cstrong\u003eFood Science students, Home Science students, Nutrition \u0026amp; Dietetics students, Nursing students, food technologists, faculty members, researchers, and competitive exam aspirants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eFood Science Multi Colour Edition\u003c\/p\u003e\n\u003cp\u003eB. Srilakshmi Food Science\u003c\/p\u003e\n\u003cp\u003eNEW AGE INTERNATIONAL Food Science Book\u003c\/p\u003e\n\u003cp\u003eFood Science Textbook\u003c\/p\u003e\n\u003cp\u003eNutrition Science Book\u003c\/p\u003e\n\u003cp\u003eFood Processing Book\u003c\/p\u003e\n\u003cp\u003eFood Preservation Guide\u003c\/p\u003e\n\u003cp\u003eFood Safety Book\u003c\/p\u003e\n\u003cp\u003eFood Technology Textbook\u003c\/p\u003e\n\u003cp\u003eHome Science Food Science Book\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBest Food Science book for B.Sc. students\u003c\/p\u003e\n\u003cp\u003eB. 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